Personal Chef Services

Weekly Sample Menus

  • Broiled Swordfish Kabobs with Fresh Mango Salsa Mescalun Greens and Vine Tomatoes
  • Sweet & Sour Glazed Pork Tenderloin with Green Apple Slaw & Roasted Yukon Gold Potatoes
  • Turkey Cutlet Marsala with Honey Glazed Carrots & Herbed Rice
  • Chicken Oscar- Asparagus, Crabmeat, & Bechamel Sauce
  • Beef "Wellington"- Sliced Roast Beef, Wild Mushroom & Pate Wrapped in Puff Pastry


  • Crabmeat Stuffed Flounder with Old Bay Rice Pilaf & Steamed Sno Peas
  • Chicken Cutlet Parmesan with Fresh Tomato & Garlic Capellini Pasta
  • Pecan Crusted Pork Medallions with Roasted Sweet Potato & Vegetable Medley
  • Turkey Meatloaf with Mashed Potatoes
  • Classic Beef Stew over Egg Noodles


  • Roasted Tilapia with Olives, Tomato, & Artichokes & Tomato Polenta Cake
  • Honey Crusted Pork Tenderloin with Steamed Broccoli & Roasted Red Bliss Potatoes
  • BBQ Pork Ribs with Baked Beans & Potato Salad
  • Chicken Cordon Bleu & Rice Pilaf
  • Eggplant Parmesan with Spaghetti & Tomato Sauce


  • Shrimp Scampi, herbed rice & vegetable medley
  • BBQ Whole Chicken, Cumin Honey Glazed Carrots & Stuffed baked potates
  • Turkey Meatballs & Sausage with spaghetti & garlic bread
  • Chicken Cutlet Piccatta
  • Honey Baked Ham with pineapple, mashed potatoes and steamed broccoli


  • Pesto Crusted Salmon, Roasted Roma Tomatoes & Tomato Cous Cous
  • Marinated Flank Steak, Roasted Potatoes,Caramelized Onions & Grilled Portabella Mushroom
  • Herb Roasted Whole Chicken, Herb Stuffing & Roasted Vegetable Medley
  • Chicken Cutlet Saltimbocca(prosciutto,sage,provolone), Sauteed Escarole & Sage Brown Butter Gnocchi
  • Chicken Stir Fry with Hot Chili Garlic Sauce & White Rice


  • Turkey or Beef Chili with Cheddar Corn Muffins
  • Grilled Salmon with Tomato Basil Marmalade, White Beans & Sauteed Escarole
  • Sliced Roast Beef with Mashed Potatoes, Brown Gravy & Sweet Peas
  • Roast Turkey Breast, Stuffing & Glazed Carrots
  • Southwestern Chicken Cutlet, Salsa Guacamole, Cheddar, Beans & Rice


  • Potato Wrapped Codfish with Dijon Mustard Sauce, Steamed Sno Peas & Pan Roasted Baby Potato
  • Chicken & Shiitake Mushroom Bolognese with Farfalle Pasta & Garlic Bread
  • Turkey Breast Saltimbocca, Asparagus, Garlic & Tomato Gnocchi
  • Grilled Portabella & Vegetable Stack with Goat Cheese Tabouleh, Cucumber & Tomato Salad & Mesclun Greens
  • Spicy Garlic Marinated Steak Stir Fry with White Rice



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