CHEFEAST

Personal Chef Services

Weekly Sample Menus

Broiled Swordfish Kabobs with Fresh Mango Salsa Mescalun Greens and Vine Tomatoes
Sweet & Sour Glazed Pork Tenderloin with Green Apple Slaw & Roasted Yukon Gold Potatoes
Turkey Cutlet Marsala with Honey Glazed Carrots & Herbed Rice
Chicken Oscar- Asparagus, Crabmeat, & Bechamel Sauce
Beef "Wellington"- Sliced Roast Beef, Wild Mushroom & Pate Wrapped in Puff Pastry

Crabmeat Stuffed Flounder with Old Bay Rice Pilaf & Steamed Sno Peas
Chicken Cutlet Parmesan with Fresh Tomato & Garlic Capellini Pasta
Pecan Crusted Pork Medallions with Roasted Sweet Potato & Vegetable Medley
Turkey Meatloaf with Mashed Potatoes
Classic Beef Stew over Egg Noodles

Roasted Tilapia with Olives, Tomato, & Artichokes & Tomato Polenta Cake
Honey Crusted Pork Tenderloin with Steamed Broccoli & Roasted Red Bliss Potatoes
BBQ Pork Ribs with Baked Beans & Potato Salad
Chicken Cordon Bleu & Rice Pilaf
Eggplant Parmesan with Spaghetti & Tomato Sauce

Shrimp Scampi, herbed rice & vegetable medley
BBQ Whole Chicken, Cumin Honey Glazed Carrots & Stuffed baked potates
Turkey Meatballs & Sausage with spaghetti & garlic bread
Chicken Cutlet Piccatta
Honey Baked Ham with pineapple, mashed potatoes and steamed broccoli

Pesto Crusted Salmon, Roasted Roma Tomatoes & Tomato Cous Cous
Marinated Flank Steak, Roasted Potatoes,Caramelized Onions & Grilled Portabella Mushroom
Herb Roasted Whole Chicken, Herb Stuffing & Roasted Vegetable Medley
Chicken Cutlet Saltimbocca(prosciutto,sage,provolone), Sauteed Escarole & Sage Brown Butter Gnocchi
Chicken Stir Fry with Hot Chili Garlic Sauce & White Rice

Turkey or Beef Chili with Cheddar Corn Muffins
Grilled Salmon with Tomato Basil Marmalade, White Beans & Sauteed Escarole
Sliced Roast Beef with Mashed Potatoes, Brown Gravy & Sweet Peas
Roast Turkey Breast, Stuffing & Glazed Carrots
Southwestern Chicken Cutlet, Salsa Guacamole, Cheddar, Beans & Rice

Potato Wrapped Codfish with Dijon Mustard Sauce, Steamed Sno Peas & Pan Roasted Baby Potato
Chicken & Shiitake Mushroom Bolognese with Farfalle Pasta & Garlic Bread
Turkey Breast Saltimbocca, Asparagus, Garlic & Tomato Gnocchi
Grilled Portabella & Vegetable Stack with Goat Cheese Tabouleh, Cucumber & Tomato Salad & Mesclun Greens
Spicy Garlic Marinated Steak Stir Fry with White Rice