Passed Hors d’oeuvres Cold Sesame Noodle Sushi Tomato & Mozzarella Bruschetta Goat Cheese & Roasted Pepper Tartlets Goat Cheese & Arugula Tartlets Seared Filet of Beef Roulade with Horseradish Cream Gravlax over Potato Pancakes with Honey Mustard Caviar & Cucumber Canapé * Salmon or Tuna Tartare*
Hot Vegetable Dim Sum with Sweet & Sour Orange Marmalade Assorted Miniature Quiches Ratatouille Tartlets Beef Negamaki with Asian Dipping Sauce Chicken A mid Mushroom Potsticker Chicken Sate with Spicy Peanut Sauce Chicken & Jack Cheese Quesadilla Foccacia with Plum Tomatoes & Mozzarella Or Pesto A Goat Cheese Cheese or Meat Empanadas Seared Foie Gras with Carmelized Onions* Spinach & Shiitake Beggar's Purse Wild Mushroom Toast Crab & Salmon Cakes with Armagnac Remoulade* Moroccan Glazed Shrimp over Cornbread* Bacon Wrapped Shrimp* Duck & Chanterelles in Vol au vent* Spring Rolls---Lobster, Shrimp or Mushroom * Shrimp or Lobster Fritters* Vegetable Dim Sum with Sweet & Sour Orange Marmalade Assorted Miniature Quiches Ratatouille Tartlets Beef Negamaki with Asian
Displayed Hors d'oeuvres Crudités With Yogurt Dip & Hummus
Fresh Fruit Display
Cheese Board With Assorted Crackers
Cold Antipasto Assorted Olives & Pepperoncini, Sliced Prosciutto, Fresh Melon, Roasted Peppers, Fresh Mozzarella & Tomatoes, Grilled Vegetables drizzled with Roasted Garlic Oil Assorted Salami & Cheese. Caponata and Foccacia
Caviar & Vodka Display Choice of Beluga, Osseira or Sevruga Caviars served with Frozen Assorted Vodkas (You must Supply Vodka Selection 24 hours Prior to Event)
Raw Bar Freshly Shucked to Order Oysters on the half shell Clams on the half shell & Shrimp, Served over ice with Mignonette, Cocktail Sauce & Lemon
Guacamole Served with Tortilla Chips & Salsa
Mediterranean Station Skewered Chicken, Beef or Lamb, Skewered Shrimp, Hummus and Pita Bread, Tabouleh, Vegetable Couscous
Carving Station Choice of the following: Prime Rib, Sirloin of Beef, Filet of Beef, Marinated Flank Steak Honey Glazed Ham, Roast Breast of Turkey, Loin of Pork All served with appropriate accompaniments
Sushi Station Fresh Tuna, Salmon and assorted Sushi rolls, California rolls. Spicy tuna rolls, avocado rolls and other favorites served with picked ginger, wasabi, and soy. Appetizer Ideas (Sit-Down Dinners) Grilled Portobello Mushroom and Tiny Green Bean Salad Wild Mushroom Ravioli, Seasonal Vegetables, mushroom Herb Broth Mushroom Medley In a brandy cream served in a puff pastry shell Seared Tuna Tart, Fennel and Citrus Salad Seared Loin of Tuna Sashimi with Wasabi Vinaigrette and Mixed Mescalun Sprouts Shrimp & Dill Beggar’s Purse Jumbo Shrimp Cocktail with Fresh Lemon and Cocktail Sauce Grilled Applewood Smoked Bacon Wrapped Shrimp with frisee & shallot butter sauce Asparagus &Wild Mushroom Salad Asparagus and Sweet Pea Risotto with shaved parmesan and tomato fondue. King Salmon & Crabmeat Cakes with Remoulade & Cole Slaw Baked Crab Dip Seasoned with old bay & served with toasted baguette husks. Lobster & White Bean Salad Lobster Fritters with Lemon Chipolte Aioli Bay Scallop and Green Onion Crepe with a Shiitake Cream Sauce Seared Fois Gras with Sweet and Sour Shallots, Carmelized Apples and Port Syrup Crisp Duck Leg Confit Salad with Asian Vegetables and Ginger Soy Dressing Sliced Proscuitto and Port Marinated Melon with Shaved Parmesan. Steamed Prince Edward Island Mussels with butter, wine and garlic broth.
Salads Pennsylvania Country Salad Wedges of Endive, Butter Crunch, Frisee, Iceberg, & Romaine Lettuce with Bleu Cheese, Pistachios, Grapes, Roasted Beets and a Strawberry Balsamic Vinaigrette Country Salad Frisee, Radicchio with Pancetta Parmesan, Balsamic Vinaigrette Traditional Caesar Salad Mixed Green Salad with Roasted Beet salad Cherry Tomatoes Walnuts, Goat Cheese and Dijon Vinaigrette Woodsman's Greens with Pancetta, Croutons, Pears, Shaved Parmesan and Warm Balsamic Dressing. Fresh Mozzarella and Tomato Salad, with Basil and Balsamic Syrup Baby Field Greens and Dried Cherries Salad withToasted Sunflower Seeds, Tomato, Bleu Cheese and Balsamic Vinaigrette Roasted Beet and Endive Salad With Warm Goat Cheese & Champagne Vinaigrette Chopped Salad Greens, Tomato, Roasted Peppers, Red & Yellow Peppers, Red Onion Cucumber, carrots, Celery, Queen Olives, Artichokes Hearts, Parmesan, and Mozzarella Cheese in a Honey Balsamic Vinaigrette
| Main Course Ideas (Sit Down Dinners) MEAT Grilled Prime Aged Steak with Wild Mushrooms Potato Hash and Wilted Greens
Grilled NY Strip Steak with wild mushroom ragout on a bed of roasted garlic mashed potatoes
Seared Pepper Crusted Filet of Beef with wild mushroom risotto, asparagus, and green peppercorn sauce.
Filet of Beef With potato turnip gratin, red wine sauce
Grilled Veal Chop with Spring Vegetable Tart, Roesti Potato in a Roasted Garlic Dijon Sauce
Veal Milanese Atop an arugula, red onion & roma tomato salad & with extra virgin olive oil and fresh lemon
Grilled Rack of Lamb with Crisp Potato Ravioli, Grilled Vegetable Stack, and Lamb Glace
Herb Crusted Rack of Lamb With wild mushroom potato hash, grilled asparagus and rosemary-dijon demi glace
Rack of Lamb with ratatouille, red bliss potatoes, and rosemary sauce
Medallions of Venison with sweet potato puree, cranberry relish and celery sauce
POULTRY AND GAME
Pan Seared Breast of Duckling With sweet potato pudding, caramelized endive & dried cherry-green peppercorn sauce
Tangerine Glaze Long Island Duckling with Sweet Potato Pudding and Spicy Mustard Greens
Roast Chicken with whipped potatoes, & wild mushroom sauce
Mustard Glazed Chicken with whipped parsnips, baby vegetables and roast shallot sauce
Vidalia Onion Crusted Pan Seared Chicken With, roasted garlic mashed potatoes, grilled green onion & roasted shallots sauce
Oven Roasted Chicken with roasted garlic mashed potatoes, asparagus and lemon rosemary sauce.
FISH & SEAFOOD
Grilled Jumbo Shrimp served with herbed rice & stuffed baked tomato and lemon sauce
Pan Roasted Chilean Sea Bass with saffron risotto, grilled tomato, tomato fondue and shaved parmesan
Pan Roasted Stripped Bass with steamed spinach, sundried tomato polenta, spinach and basil.
Grilled Striped Bass over escarole & shiitake mushrooms chive roesti potato & thyme demi glace
Pan Seared Halibut With steamed spinach, tomato & basil polenta cake and sundried tomato vinaigrette
Steamed Halibut with stir fry vegetables and soy lime dressing
Pan Seared or Grilled North Atlantic Salmon: with steamed basmati rice & sherried crabmeat cream sauce with summer squash and oven roasted red bliss potatoes with leek greens. with lemon butter, provencale vegetable tart, & roasted red bliss potatoes lemon and olive vinaigrette, spaghetti squash, skewered vegetables asparagus, sweet corn, chanterelles and spinach with red pepper sauce with Sautéed Escarole, Crisp Basil Gnocchi and Roasted Pepper Sauce
Seared Yellow Fin Tuna with sticky rice cake, Asian vegetables and soy, lime vinaigrette. Roasted Cod with eggplant fondue, roasted peppers & balsamic vinaigrette
Seared Red Snapper with Steamed Manilla Clams, Broth, Fresh Basil And Crisp Shoestring Potatoes
Coquille St. Jacques Bay Scallops in a Mushroom Cream with Duchess Potato
Shellfish Stew Red Snapper, Clams, Mussels, Shrimp and Scallops with Angel Hair Pasta in a Tomato Saffron Broth and Garlic Crouton
| Desserts Port Poached Pear Keylime Tart Banana & Chocolate Chip Bread Pudding Godiva Cappuccino Liquor Tiramisu Warm Granny Smith Apple Cobbleer Apple Strudel White and Dark Chocolate Mousse Terrine with chocolate and raspberry sauces, fresh whipped cream, and butterfly tulip cookie Courting Swans Chocolate Fondue Bananas Foster Mousse Chocolate Mousse Cake Chocolate Smores Tart Fresh Fruit Tart Chocolate Decadence |